Commercial Blast Freezer for Restaurants and Seafood: VEVOR 32 L / 1.1 Cu.ft Stainless Steel Blast Chiller

About this item

• Multiple Modes for Various Ingredients: The blast chiller offers both cooling and freezing modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use.
• High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan. They are easy to clean and resistant to odor retention. The trays are adjustable, allowing for flexible placement of various ingredients.
• Thoughtful Design: Comes with four 1/3 trays (12.8" x 6.9" / 325 x 176 mm) that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise. A temperature probe is included to monitor the internal temperature of food.
• Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss. Utilizing R290 refrigerant not only enhances freezing efficiency but is also more energy-efficient and cost-effective.
• Rapid Freezing: Equipped with a leading compressor, this freezer speeds up airflow for fast freezing. Food can go from 194℉/90℃ to 37.4℉/3℃ in just 90 minutes, and in rapid freeze mode, temperatures can drop from 194℉/90℃ to -0.4℉/-18℃ in 240 minutes. Boasting a generous capacity of 32 L / 1.1 Cu.ft, it is ideal for upscale seafood restaurants, Western dining spots, central kitchens, and beyond.